Lolly and New Horizon System at the Dr Who Experience

Peter Moore, CEO and Founder of Lolly, explores how time is changing technology & customer experience in hospitality. He revealed what customers truly value, and how businesses can strip away friction to create experiences that feel intuitive, responsive, and effortless. He also unpacked the emerging trends already gaining momentum- technologies and behaviours that will soon shift from 'nice to have' to 'non-negotiable.'

Lolly’s flexible, collaborative approach, combined with strong functionality and value, won unanimous support from Royal Agricultural University.

Lolly introduces a groundbreaking hospitality feature: Personalised Allergen Profiles & Smart Filtering. This tool empowers diners with allergen safety, calorie limits, and carbon footprint insights, while helping operators stay compliant and streamline service. Integrated across apps, kiosks, PoS, and kitchen screens, it delivers safer choices, sustainability transparency, and a seamless customer experience.