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Research from Barclaycard indicates that March 2017 saw an 11.6% increase in entertainment spending, as warmer weather drove consumers toward pubs and restaurants. During heat waves, this surge is even more pronounced, with customers flocking to outdoor spaces, bars, and cafés to enjoy the sunshine.
While a surge in customers is welcome, it presents operational risks. To maximize the opportunity, hospitality providers must ask:
Prompt service is paramount; unnecessary delays and long lines can deter future visits and damage a business's reputation.
Lolly developed the LollyTab specifically to address the unique needs of the outdoor hospitality environment. This "all-in-one" solution offers:
Modern hospitality demands flexibility. Gone are the days when venues required multiple expensive, fixed EPoS units. A single, agile system like the LollyTab can now work across an entire site—maximizing sales potential during peak selling periods.

Integrated EPOS, kiosk and kitchen display systems remove friction from the order journey, eliminate manual re keying and create smoother, faster kitchen workflow. With labour costs rising, unified technology helps operators increase throughput, reduce errors and gain reliable reporting across every channel. This connected approach provides the consistency and speed high volume UK hospitality venues rely on.

A modern hospitality EPoS must offer more than payment handling. UK operators need real‑time reporting, centralised control and seamless integration to reduce admin, protect margins and improve compliance. Lolly’s connected ecosystem brings sales, stock, pricing and kitchen operations into one cloud platform, giving multi‑site teams clarity, consistency and stronger financial governance.

Lolly Introduces Carbon Food Scoring in App for Sustainable Dining Choices Lolly, the hospitality technology specialist, launches a carbon food scoring tool in its app, allowing customers to understand the carbon impact of their food and drinks. The tool calculates the CO2e value for each product, presenting it on a visual scale from low to high. Users can make informed choices, actively reducing their carbon footprint. The app provides real-time adjustments to the overall carbon rating based on users' food choices. Operators can send encouraging messages related to the CO2e score. With increasing focus on sustainability, this functionality aligns with the UK government's goals to reduce carbon emissions and enhances customer loyalty in the hospitality sector.
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