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Research from Barclaycard indicates that March 2017 saw an 11.6% increase in entertainment spending, as warmer weather drove consumers toward pubs and restaurants. During heat waves, this surge is even more pronounced, with customers flocking to outdoor spaces, bars, and cafés to enjoy the sunshine.
While a surge in customers is welcome, it presents operational risks. To maximize the opportunity, hospitality providers must ask:
Prompt service is paramount; unnecessary delays and long lines can deter future visits and damage a business's reputation.
Lolly developed the LollyTab specifically to address the unique needs of the outdoor hospitality environment. This "all-in-one" solution offers:
Modern hospitality demands flexibility. Gone are the days when venues required multiple expensive, fixed EPoS units. A single, agile system like the LollyTab can now work across an entire site—maximizing sales potential during peak selling periods.
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On Tuesday 13th, Lolly's Head of Sales & Accounts, Paul Markey, attended the TUCO Winter Conference at University College Birmingham on behalf of Lolly. With the theme “Serving Up Resilience”, the event provided a timely opportunity for universities and suppliers to come together and explore how the sector is responding to current challenges.

In hospitality, real time data turns gut feel into confident action. Live insights into sales, stock and guest behaviour help venues staff smarter, cut waste, respond faster to trends, and improve efficiency and profitability.
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