WhoshouldIsee Tracks

Book a Demo

Please fill in the form, and we'll get back to you promptly with the information you need.

Choose Sectors:
Choose Products:
Thank you! Your submission has been received!
Something went wrong while submitting the form, please try again.

Mobile Caterers - Get Ready for the Festival Season

Mobile Caterers - Get Ready for the Festival Season

Many of today's festival goers are food and drink connoisseurs, and - as a result - festival catering has transformed beyond recognition over the years. Dry noodles, warm beer, and sausage rolls are no longer festival staples, as they have come to rely on the varied food available at these summer events; after all it’s all part of the experience. The final result is a higher quality of food, a more varied choice and easy ordering and payment facilities for customers. And, this all presents an excellent opportunity for you, the mobile caterer.Here, we offer our tips for mobile catering start ups and how to make sure you get it right every time and at every festival. Here's the checklist for 'sourcing a food van and trading at events':

  • What to trade from - first you need to decide what you’re going to trade from.  Are you thinking about a market stall, a truck or van, a cart or trailer?  Do you want to buy or lease it?
  • Size - next think about size, is it big enough for you to prepare all your food on-site or will you have to do that somewhere else?
  • Maintenance - have you considered the maintenance of what you chose, do you know a mechanic should you breakdown?
  • Equipment - the equipment you keep on board will be determined by the space you have and what you’ll be cooking.  As minimum you’ll need to think about:

- A safe food preparation area- Good lighting- Storage for food, ingredients and utensils- Fridge / freezer- A grill / fryer / stove or other cooking equipment- Electrical outlets- Water heaters and tanks- A hand washing sink and a dish-washing sink (yes you need two)

  • Licences - You’ll need a trading licence if you plan to operate on public streets or roadsides.  You don’t need a license, however, to operate on private land or at organised events.
  • Insurances -You need public liability insurance to cover you for any injury that you may cause to the general public and you’ll need employers liability insurance for the health and safety of the people who work with you.
  • Driver licensing - this can include tachograph requirements, drivers’ hours regulations, vehicle weights and length restrictions

And when it comes to the actual event, BE INFORMED. Make sure that you know everything about the event, what’s there, what power supplies will you have, where will you be located etc. That way there will be no surprises when you get there, which could potentially put you out of business before the opening band performs!

Frequently Asked Questions

No items found.

Related Posts

See all posts
June 15, 2026

Already Invested in EPoS Hardware? You Might Not Need to Replace It

Many businesses assume switching EPoS means replacing their hardware. Lolly software can often run on existing devices, helping you save cost while still offering the option of fully optimised new hardware when needed.

Read more
Press Releases
June 4, 2026

Children’s Meals VAT Cut 2026: What to Check by 25 June

From 25 June 2026, eligible children’s meals will have a temporary 5% VAT rate. Hospitality operators need to review menus, update EPOS settings and ensure consistent reporting across sites. Early preparation will help avoid errors and disruption during the busy summer period, particularly for multi site businesses managing centralised systems.

Read more
June 3, 2026

Connecting EPoS to Kitchen Management Systems: Architecture Explained

This article explains how EPOS and kitchen management systems should truly integrate, beyond simply displaying orders. It explores structured data mapping, real time synchronisation, and the differences between native and bolt on architectures. By understanding these foundations, hospitality operators can improve reliability, reporting accuracy and resilience, leading to stronger performance and better operational decisions.

Read more