Please fill in the form, and we'll get back to you promptly with the information you need.

Many of today's festival goers are food and drink connoisseurs, and - as a result - festival catering has transformed beyond recognition over the years. Dry noodles, warm beer, and sausage rolls are no longer festival staples, as they have come to rely on the varied food available at these summer events; after all it’s all part of the experience. The final result is a higher quality of food, a more varied choice and easy ordering and payment facilities for customers. And, this all presents an excellent opportunity for you, the mobile caterer.Here, we offer our tips for mobile catering start ups and how to make sure you get it right every time and at every festival. Here's the checklist for 'sourcing a food van and trading at events':
- A safe food preparation area- Good lighting- Storage for food, ingredients and utensils- Fridge / freezer- A grill / fryer / stove or other cooking equipment- Electrical outlets- Water heaters and tanks- A hand washing sink and a dish-washing sink (yes you need two)
And when it comes to the actual event, BE INFORMED. Make sure that you know everything about the event, what’s there, what power supplies will you have, where will you be located etc. That way there will be no surprises when you get there, which could potentially put you out of business before the opening band performs!

Integrated EPOS, kiosk and kitchen display systems remove friction from the order journey, eliminate manual re keying and create smoother, faster kitchen workflow. With labour costs rising, unified technology helps operators increase throughput, reduce errors and gain reliable reporting across every channel. This connected approach provides the consistency and speed high volume UK hospitality venues rely on.

A modern hospitality EPoS must offer more than payment handling. UK operators need real‑time reporting, centralised control and seamless integration to reduce admin, protect margins and improve compliance. Lolly’s connected ecosystem brings sales, stock, pricing and kitchen operations into one cloud platform, giving multi‑site teams clarity, consistency and stronger financial governance.

Lolly Introduces Carbon Food Scoring in App for Sustainable Dining Choices Lolly, the hospitality technology specialist, launches a carbon food scoring tool in its app, allowing customers to understand the carbon impact of their food and drinks. The tool calculates the CO2e value for each product, presenting it on a visual scale from low to high. Users can make informed choices, actively reducing their carbon footprint. The app provides real-time adjustments to the overall carbon rating based on users' food choices. Operators can send encouraging messages related to the CO2e score. With increasing focus on sustainability, this functionality aligns with the UK government's goals to reduce carbon emissions and enhances customer loyalty in the hospitality sector.
Subscribe to our newsletter to get a curated summary of our latest insights delivered to your inbox monthly. No sales pitches, no spam — ever.