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Southampton FC’s home ground since 2001 has been St Mary's Stadium. As well as being the home of The Saints, the stadium has been used for events as diverse as film premieres, music concerts and school proms. With a capacity of 32,384 on busy match days and high- profile events, the catering system needs to stand up to fast and extensive demand.
Following a successful bid, Gather & Gather (part of CH&CO, the specialist catering and hospitality company), won the catering contract for Southampton FC. Having worked closely with Lolly the digital commerce specialist on a number of projects, Gather & Gather introduced Lolly as its preferred partner to the Southampton FC procurement team. Lolly was presented to the club as a single solution supplier. This removed the need to bring in lots of different technology players, which would potentially complicate processes.
The new solution for the stadium includes integrated hardware for 176 tills and 25 handheld Point of Sale devices (for the private boxes), secure and seamless cashless payments, linked kitchen video display systems, and software supporting comprehensive recipe and allergen display requirements. The complete digital solution is all linked to one back-office support system and is built to improve sales, communication and efficiency across the site.
Raj Jeyaratnam, head of technology at Gather & Gather, said: “We didn’t hesitate to take Lolly with us to the Southampton FC presentation, given our joint history and success to date. The team shows a flexible approach to advanced EPoS technology solutions and a targeted product offering. We have big plans when it comes to how we will support Southampton FC and we hope to replicate these across further stadia moving forward, with Lolly as our preferred supplier.”
Peter Moore, CEO at Its Lolly, added: “Southampton FC is an exciting project and we are delighted to be partnering with Gather & Gather again as we make our move into the world of stadia.
“Lolly has always been focused on offering bespoke, advanced, reliable systems designed to match the exact needs of the customer and their environment. Our solution for St Mary’s stadium delivers everything for fast, extensive catering, from pre-order food and drinks, to a branded catering loyalty scheme, helping The Saints keep their customers happy and rewarded match after match.”

Integrated EPOS, kiosk and kitchen display systems remove friction from the order journey, eliminate manual re keying and create smoother, faster kitchen workflow. With labour costs rising, unified technology helps operators increase throughput, reduce errors and gain reliable reporting across every channel. This connected approach provides the consistency and speed high volume UK hospitality venues rely on.

A modern hospitality EPoS must offer more than payment handling. UK operators need real‑time reporting, centralised control and seamless integration to reduce admin, protect margins and improve compliance. Lolly’s connected ecosystem brings sales, stock, pricing and kitchen operations into one cloud platform, giving multi‑site teams clarity, consistency and stronger financial governance.

Lolly Introduces Carbon Food Scoring in App for Sustainable Dining Choices Lolly, the hospitality technology specialist, launches a carbon food scoring tool in its app, allowing customers to understand the carbon impact of their food and drinks. The tool calculates the CO2e value for each product, presenting it on a visual scale from low to high. Users can make informed choices, actively reducing their carbon footprint. The app provides real-time adjustments to the overall carbon rating based on users' food choices. Operators can send encouraging messages related to the CO2e score. With increasing focus on sustainability, this functionality aligns with the UK government's goals to reduce carbon emissions and enhances customer loyalty in the hospitality sector.
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