How do I order Till Rolls

Many businesses assume switching EPoS means replacing their hardware. Lolly software can often run on existing devices, helping you save cost while still offering the option of fully optimised new hardware when needed.

From 25 June 2026, eligible children’s meals will have a temporary 5% VAT rate. Hospitality operators need to review menus, update EPOS settings and ensure consistent reporting across sites. Early preparation will help avoid errors and disruption during the busy summer period, particularly for multi site businesses managing centralised systems.

This article explains how EPOS and kitchen management systems should truly integrate, beyond simply displaying orders. It explores structured data mapping, real time synchronisation, and the differences between native and bolt on architectures. By understanding these foundations, hospitality operators can improve reliability, reporting accuracy and resilience, leading to stronger performance and better operational decisions.