Food Service Equipment Journal | Joe Peskett reports on the new school meal system Lolly has launched. Read the articlehere.
With the company currently experiencing a significant phase of growth, Lolly has appointed Mark Norris as Finance Director to help enhance the financial and operational frameworks responsible for supporting sustainable growth.
Further education hospitality leaders recognise the importance of embedding sustainability when it comes to the sector’s long-term success. Here we highlight some of the current trends and environmental initiatives.
AI is a powerful tool that aids in sustainable practices and goals across various sectors. Its capabilities in data processing, pattern recognition, and predictive analytics are being positively harnessed to drive sustainability initiatives.
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